Ingredients
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1 1/s cups Toledo Hemp Center Hemp Hearts
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3 Tbsp coconut oil, melted and slightly cooled (measured after melting)
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2 Tbsp unsweetened cocoa powder
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2 Tbsp honey
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1 1/2 tsp cinnamon
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pinch salt
Directions
Melt coconut oil over a double boiler or in the microwave. Set aside. Using either a Blendtec Twister Jar or a food processor, combine hemp hearts, cocoa powder, honey, cinnamon and salt. Measure coconut oil into the jar. If using a Blendtec Twister Jar, process on level 9 for 20 seconds, twisting the lid counterclockwise while blending. If using a food processor, process on high for 20 seconds. Taste and adjust flavors as desired. If the spread is too thick, add 1 more Tbsp of melted coconut oil and process on high for 10-20 seconds.
Chef’s Notes
Store in a glass jar with a lid, in the refrigerator. Hemp heart butter will be good for up to two weeks.
Recipe courtsey of: http://dontwastethecrumbs.com.
